Dad Chef Jonathan Jones aka Jonathan BBQ is teaching us his perfectly smoke Tri Tip Sandwich with homemade pickled onions. Mouthwatering goodness…
I wish I had a commercial gas range/hood. I love the way they look and they are amazing to cook on!
Biggest meal disaster was when my wife and I had a house full of people over and our oven went out! I jumped into action and had to do everything over the grill!
I would love to master the art of baking bread. Sourdough especially!
It means the world to me. It’s a way for me to stay involved and connected with my family. I love wearing the chef hat and getting creative. It’s also a cool way to chip in for my wife that does so much!