Executive Chef & Restauranteur of 6 restaurants in Colorado, husband and amazing father to 5 kids – Chef Daniel Asher brings us into his private home to teach us his famous recipe for Chicken Shawarma with Harissa Aioli!
Beginning my restaurant journey peeling potatoes for fresh cut fries & washing dishes when I was 14, I’ve been in the hospitality industry for over 20 years, always with an emphasis on conscious cuisine.
I’ve worked every position in the BOH & FOH, from line cook to bartender to server to executive chef. Through it all, my philosophy has remained the same; Feed people food that tells a beautiful story. Every moment is an opportunity to define new details of the guest experience; it is their movie that we are helping them to create. I am driven by a desire to source exceptional ingredients from farms, ranchers, growers & producers that care deeply about environmental stewardship & sustainability. I am an advocate of organic agriculture and the local food movement. As a chef & foodservice professional, I have an obligation to make decisions today that will positively impact the culinary world of tomorrow.