Dad Chef Joel McCune showing us how to make homemade from scratch Porcini Crusted Braised Beef Rigatoni & Eggs in Purgatory! You need to make this!
My name is Joel McCune. I have two precious girls, Ella and Elyse, and husband to my beautiful wife, Ruby. I am a 6th grade teacher and travel agent specializing in Disney vacations.
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I wish I had a nice chinois for sauces and soups.
My biggest meal disaster was a large batch of roasted tomatillo sauce for dinner. The sauce turned out great, but I decided to pour into a quart size mason jar. As I poured the sauce, the jar cracked and all the sauce and broken glass poured all over the counter and kitchen floor. It was a mess!
I would love to make authentic paella.
I try to teach my girls kitchen skills they can apply to all types of food. They are really good at making pizza!!
Cooking for my family is one of my greatest joys in life. I try to make every meal a celebration and time to fellowship together around dinner.