Directions

1. Preheat your smoker to about 400°F. I used red wine barrel soaked oak pellets for my pellet smoker.
2. Whisk all injection ingredients together.
3. Using a kitchen syringe, inject the liquid into various spots on the chicken.Try to be even as possible, injecting about 1/2 of the mixture into the breasts, and the other 1/2 throughout the rest of the chicken.
4. Rub the chicken down with olive oil, and apply an even layer of Holy Voodoo Rub to the bird.
5. Drink half of the beer (LOL), widen the opening of the can or use a ceramic beer can like I have, then put the beer, garlic, onion and a teaspoon of the Holy Voodoo rub in the can.
6. Place the bird on the can.
7. Smoke the chicken for about 1 hour, until the internal temperature of the chicken reaches 165°F.