My BigMouth Blog | A Blog by Jason Glover

Dads Cooking Roasted Chicken

Dads cooking around America will appreciate the humor in my failed roasted chicken attempts. My wife always made it look so easy. Seriously? How hard could this be? You coat the bird with butter and seasonings and throw it in the oven. What seemed like a simple process turned into my kryptonite. This bird would either come out dry and chewy or it would come out pink around the breast. I began to loathe the bird. Yet, I could not let the bird beat me. This is what I learned. Butter Is a Good Thing When making a roasted chicken, …

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Bison Lamb Meatloaf

  You thought Moms meat loaf was good… I was doing a little experiment one day and decided to combine these two meats together. Wasn’t sure what was going to happen but I made it anyway! I gave some to a few friends and now they want me to make it for them all the time… Yeah babe!!!! Another great one for leftovers! Cooking and Prep time about 1 hour… Ingredients 1 lb ground Bison 1 lb ground Lamb 1 Egg ½ cup Bread Crumbs (Progresso Italian Style) 2 Tbls cracked pepper 1/8 cup Italian Seasoning 2 Tbls Kosher Salt …

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Crispy Fried Petrale – My Kids Favorite!

If there is ever a dish that my kid begs me to make it would be for this one… It’s super easy and quick to make, plus it tastes incredible! My Mom used to make this for us when we were kids and I swallowed it down always wanting more! Patrale is a white tender fish, when you fry it it gets moist and flaky! Ingredients 1 lb fresh Petrale 1 Egg 1/4 cup milk 1/2 cup bread crumbs (Progresso Italian Style or Gluten Free)) 1/4 Tsp Kosher Salt 1/4 Tsp Fresh Cracked Pepper 1/2 cup vegetable oil 1 lemon …

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