You thought Moms meat loaf was good…

I was doing a little experiment one day and decided to combine these two meats together. Wasn’t sure what was going to happen but I made it anyway! I gave some to a few friends and now they want me to make it for them all the time… Yeah babe!!!!

Another great one for leftovers!

Cooking and Prep time about 1 hour…

Ingredients

• 1 lb ground Bison
• 1 lb ground Lamb
• 1 Egg
• ½ cup Bread Crumbs (Progresso Italian Style)
• 2 Tbls cracked pepper
• 1/8 cup Italian Seasoning
• 2 Tbls Kosher Salt
• ½ cup chopped onion
• 2 cloves chopped Garlic
• 2 tbls worcestershire sauce
• ¼ cup Brown sugar
• 4 Bacon Strips (put aside for later don’t mix)

Instructions

Preheat oven to 365*

Combine all the ingredients in one large bowl and mix together with your hands until everything is evenly distributed.

Put all of the meat mixture into a meatloaf pan and evenly distribute it. Now take your 4 bacon strips and place them on top evenly.

Put the meatloaf in the oven for 45 minutes… Done!

Add some potatoes and your favorite vegetable… Holy Moly!