My BigMouth Blog | A Blog by Jason Glover

Dad Cooks: The Art of the Glaze

Barbecuing is as much an art as it is a science. The ability to cook savory meats and vegetables over an open flame is far different than cooking on a stovetop. There is no better feeling than when my child proudly proclaims, “My daddy cooks the best barbecue in the world!” One aspect of good barbecuing is mastering the glaze. No, I don’t mean the painting technique; but in a way the food is our masterpiece. A glaze can add a lot of flavor to an otherwise bland meal, but it’s a delicate balancing act. What is a glaze for …

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Cook Like A Man: Barbecuing with Tinfoil

Grill

That little tube of tin foil in the cabinet probably doesn’t get much use in your household. It’s hard to cook like a man when you’re trying to gauge exactly how to cut it off without using a pair of tin snips. However, when it comes to barbecuing, tin foil can become man’s best friend because of its versatility and ability to cook items evenly. It’s time to fire up that grill, grab the tin foil and begin your new grilling adventure. Cleanliness – Tin Foil Keeps More than Pans Clean There is just something so right about the way …

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