Tandoori Curry Red Chicken

Indian Red Tandoori Chicken

Tandoori Curry Red Chicken

  By Jason    

March 26, 2017

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Enjoy the robust flavors of India with this homestyle Tandoori Curry Red Chicken recipe. Easy to make and super tasty... Make some rice and spinach to go with it, your family will love it!

  • Prep: 20 mins
  • Cook: 20 mins
  • 20 mins

    20 mins

    40 mins

  • Yields: 4-6 Servings
Indian Red Tandoori Chicken

Directions

DIRECTIONS

Put 1/4 cup of Olive oil in the Bowl add Garlic and Ginger Paste, Curry Powder(couple of pinches) and Tandoori Powder(1 pinch), Mix them well

Next, Toss the Chicken Thighs in the bowl and coat them well using your hands

Cover the Bowl with the saran wrap and put it in the fridge Over Night

Take the Chicken from the fridge let sit to room temperature

Set Grill Temperature to 375-400 degrees

Put the Chicken Thighs on the Grill for 7-10 minutes per side

Enjoy!!

Ingredients

TOOLS

1 Large Bowl

Spoon

Grill

Saran wrap

INGREDIENTS

2 lbs Chicken Thighs

1 Oz Garlic Paste

1/2 Oz Ginger Paste

Curry Powder

Tandoori Powder

Olive Oil

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