Seriously so easy to make so damn good to eat!!! You will love these...
Add the onions and cook over high heat so the onions caramelize quickly. When the onions start to soften and brown, add the garlic and cook for another minute, until the garlic is just cooked but not at all brown.
In a large bowl, using your hands, combine the lamb, parsley, salt, pepper, paprika, chili powder, egg, and the cooked onions and garlic. You can be aggressive here: you want to work it a little so the meatballs hold together.
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