Gluten Free Chocolate Banana Bread

Gluten Free Chocolate Banana Bread

  By Jason  ,   

May 24, 2017

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The most delicious Gluten Free Chocolate Banana Bread you will ever try! Got some bananas lying around? Super easy to make and my GF wife loved it...

  • Prep: 10 mins
  • Cook: 55 mins
  • 10 mins

    55 mins

    1 hr 5 mins


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan, set aside.

In a large bowl, combine flour, baking soda, baking powder, and salt, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Stir banana mixture and chocolate chips into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least minutes, then turn out onto a wire rack. Slice and serve warm!

I borrowed this recipe and made a couple changes to it... I used Cup4Cup for flour (it's the best) and used Almond Milk instead of regular milk!
Gimme Delicious at


2 cups of Cup4Cup gluten free flour

2 large very ripe bananas, mashed

1⁄2 cup sugar

1⁄2 cup butter (1 stick), softened

2 eggs

2 tablespoons almond milk

1⁄2 teaspoon vanilla

1 teaspoon baking powder

1 teaspoon baking soda

1⁄4 teaspoon salt

1⁄2 cup chocolate chips


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