In a large bowl, combine flour, baking soda, baking powder, and salt, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Stir banana mixture and chocolate chips into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least minutes, then turn out onto a wire rack. Slice and serve warm!
I borrowed this recipe and made a couple changes to it... I used Cup4Cup for flour (it's the best) and used Almond Milk instead of regular milk!
Gimme Delicious at http://gimmedelicious.com/2014/12/14/the-best-ever-super-moist-gluten-free-banana-bread/