Ginger Teriyaki Salmon
November 5, 2015
Can you say "yummy"? Chef Jason Glover of Dads That Cook prepares a Gluten-free Ginger Teriyaki Salmon in an easy 3-step process.
Watch the video on how it's made! Simple and easy... 🙂
- Prep: 10 mins
- Cook: 10 mins
- Yields: 3 servings
MAKE GLAZE & COAT THE FISH
7. To the mixture, add a little bit of the soy sauce and mix together. Repeat the process until it becomes thick and paste-like. (TIP: You may not use all of the soy sauce. Aim for paste-like consistency, not too thin or soupy. It needs to "stick" to the fish.)
COOK & BROIL THE SALMON
SERVE & ENJOY!
Cook time is 10 minutes, plus a couple extra minutes under the broiler for a bubbly, golden glaze.