Chipotle Turkey Chili - Dads That Cook with Jason Glover

Chipotle Turkey Chili

  By Jason  , ,   ,

October 25, 2016

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  • Prep: 15 mins
  • Cook: 45 mins
  • 15 mins

    45 mins

    1 hr

  • Yields: 6- Servings

Directions

In a large sauce pan heat up the olive oil over medium. Add in the Turkey, 1/2 tsp Salt and 1/4 tsp pepper and cook stirring for about 3-4 minutes. Add the chili powder, cumin, oregano and cinnamon and cook, stirring another 3-4 minutes until all the water evaporates from the turkey and it's sizzling.

Add the onion , garlic, and 1/2 tsp salt. Cover and cook until the onion is wilted about 7 minutes.

Add the carrots, tomatoes, chipotle pepper, water and cocoa powder. Bring to a simmer, recuse the heat to low and cook partially covered for 25 minutes. Stir in the beans and 1/2 cup cilantro and cook for 15 more minutes.

Serve it up in a soup bowl, add a couple table spoons of the non-fat sour creme and grate the chocolate on top of that, add a little cilantro and your ready to eat.

Enjoy!

Recipe source: Cook Yourself Thin

Ingredients

1 tbsp Olive Oil

1 pound Ground Turkey

Salt

Pepper

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Dried Oregano

1/4 tsp Cinnamon

1 cup Red Onion Chopped

3 cloves Garlic chopped

1 cup Carrots diced (rough chop)

1 14 oz can chopped whole tomatoes with juice

1/2 chipotle pepper in adobo, seeded and chopped, with 1/2 tsp adobo sauce

3 cups water

1 tbsp Cocoa Powder

2 14-15 oz cans Pinto Beans, drained and rinsed

1/2 cup chopped Cilantro ( no stems ) extra set aside for serving

Bittersweet Chocolate, grated for serving

3 Scallions chopped for serving

1/2 cup Non Fat Sour Creme for serving

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Nutrition Facts

Calories360 per serving

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