Chef Jason’s Tuna Casserole

Chef Jason’s Tuna Casserole

  By Jason    

August 18, 2016

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MY KIDS FAVORITE DISH!!!
Tuna Casserole the way my Mom made it! I grew up on this dish and learned how to make it when I was 7 years old... My Mom worked all day, so I would surprise the family by making this dish! It's a bit on the Trashy side, but soooo damn tasty!

YOU'LL LOVE IT!!!

  • Prep: 15 mins
  • Cook: 40 mins
  • 15 mins

    40 mins

    55 mins

  • Yields: 6-8 servings

Directions

For the Sauce

Put Mushroom Soup into the Sauce Pot adding the Milk and stir

Add Tuna in the Pot

Add Carrots and Zucchini

Add Onions

Add Italian Seasoning, throw that in too

Add Worcestershire Sauce

Add salt & Pepper

Bring everything to a low boil.

Cook the noodles

Cook the Egg Noodles (follow the instructions on the package)

Put it all together

Add a small amount of noodles on the bottom of the Casserole Dish

Add some of the Sauce and we just made on top of the noodles, top that with a little cheddar cheese

REPEAT noodle layer

Put the Bread Crumbs at the top

Put into the Oven and Cook it about 40 minutes

When done let it sit out for 15 Minutes, it will be smoking hot!

Serve and enjoy!

Ingredients

TOOLS

Sauce Pan

Casserole Dish - Pyrex

Spatula

Oven

INGREDIENTS

1 Can Cream of Mushroom Soup

1 1/2 cup Milk

2 Zucchini

2 Chopped Carrots

1 Large Can Albacore Tuna

Pepper

Bread Crumbs

Dried Minced Onions

Italian Seasoning

Worcestershire Sauce

Salt

1 Package Egg Noodles

16 Oz Grated Cheddar Cheese

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