Cheesy Sausage Potato Breakfast Casserole

Cheesy Sausage Potato Breakfast Casserole

  By Jason    

December 7, 2016

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One of the best most flavorful breakfast casseroles ever! I made this for my kids teacher appreciation breakfast...they died and went to heaven! You and your kids will love this... Enjoy!

  • Prep: 20 mins
  • Cook: 1 hr
  • 20 mins

    1 hr

    1 hr 20 mins

  • Yields: 6-8 servings

Directions

Preheat oven to 350F. Grease a 9x13 inch baking dish and set aside.

Heat heavy large skillet over medium heat. Cook sausage and onion, stirring often and breaking up the bulk sausage into small pieces. Cook until sausage is browned throughout. Drain and set aside.

In a very large bowl, combine potatoes, eggs, Cheddar cheese, cottage cheese, Swiss cheese, garlic powder, salt, and pepper. Add cooked sausage mixture. Stir to combine well. Pour entire mixture into prepared baking dish. Can tightly cover and refrigerate overnight, if desired.

Bake in preheated oven 50-60 minutes or until eggs are set and cheese is melted. If casserole sat in fridge all night, it may need to bake a bit longer. Watch and cover with foil if the top starts browning too much in the oven. Let stand at least 10 minutes before serving.

Recipe source: ChewOutLoud

Ingredients

1 large onion, chopped

1 pound bulk sausage

4 cups (20 oz) plain frozen hash brown potatoes, thawed

9 large eggs, lightly beaten

2 cups shredded extra sharp Cheddar cheese

1½ cups cottage cheese

1¼ cups shredded Swiss cheese

3 tsp garlic powder

1½ tsp table salt

1½ tsp fresh ground pepper

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