PF Chang's Chicken Lettuce Wraps - Gluten Free - Dads That Cook with Jason Glover

PF CHANG’S CHICKEN LETTUCE WRAPS (GF)
November 1, 2016 Jason Glover
Chicken Lettuce Wraps

PF CHANG’S CHICKEN LETTUCE WRAPS gluten free

I had to share this one to all my Dads…PF Chang’s Chicken Lettuce Wraps are “One of the easiest recipes I have ever made, and my wife asked me to make it again 2 day’s later!”

I always make our food at my home Gluten Free, why? My wife is allergic to it. Makes her really sick…

A copycat recipe with a couple adds that you can easily make in just 20 minutes. And it tastes a million times better too!

MAKES: 4 SERVINGS

PREP : 10 MINUTES

COOK : 10 MINUTES

TOTAL : 20 MINUTES

INGREDIENTS:

  • 1 tbsp olive oil
  • 1 pnd ground chicken
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1/4 c hoisin sauce (gluten free)
  • 2 tbsp soy sauce (gluten free)
  • 1 tbsp rice wine vinegar
  • 1 tbsp freshly grated ginger
  • 1 tbsp Sriracha, optional
  • 1 (8-ounce) can whole water chestnuts, drained and diced
  • 2 green onions, thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 head butter lettuce (dtc likes red)
  • Peanuts finely chopped (use for topping)
  • Bean Threads (use for topping)

DIRECTIONS:

  1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
  2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
  3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
  4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, add peanuts and bean theads eat it like a taco.

Adapted from Eat. Drink. Love.

Source: damndelicious.net
Credit: PF CHANG’S

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