Recipe: Paella with Brussels Sprout Chips
Matt works in finance helping tech companies get their game on. His wife Barbara is from Chile and they have 2 kids. His son Zack is in high school at Eaton in England and Zoella his daughter is in 6th Grade going to a Chinese American School learning Mandarin. Matt has been experimenting in the kitchen for several years and has honed his culinary skills by trial and error.